Menu items and prices subject to change without notice
Ahi Tuna Poki
Ahi tuna tossed with green onion and sweet teriyaki sauce atop a seaweed
salad.
$10
Dungeness Crab Cakes
Classically prepared spicy crab cakes served with Sriracha dip and tartar
sauce.
$13
Hot Crab Dip
Served with garlic crostini
$13
Carpaccio
Thin slices of beef accompanied by capers, red onion, french mustard sauce,
parmesan cheese, olive oil, and fresh lemon.
$9
Coconut Shrimp
Jumbo prawns lightly breaded with our fabulous coconut batter. Served with a
spicy-sweet sauce.
$9
Grilled Marinated Artichokes
Extra large California grown marinated and grilled artichoke served with
roasted jalapeño aioli.
$8
Fried Calamari
No menu is complete without this favorite. Served in a classic way with
cocktail sauce, tartar sauce, and lemon.
$8
Steamed Clams
Steamed in wine and garlic bordelaise.
$13
Steamed Fox Island Mussels
Served in Bordelaise with garlic crostini
$13
Potato Fingers
Roasted potato wedges with cheese, bacon, green onion, and house made ranch
dressing.
$7
Buffalo Wings
Chicken wings tossed in a fiery sauce. Served with celery sticks and blue
cheese dressing.
$9
Bruschetta Duo
Freshly made garlic crostini with two different toppings: Italian
tomato-basil salsa, and herbed goat cheese, pesto, and sun-dried tomato
$7
S.F. Sliders
Two all beef patty sliders topped with grilled onions and served with house
made potato chips
$8
Crab Stuffed Shrimp
Butterflied shrimp stuffed with crab salad and baked to perfection. Served
with roasted red bell pepper aioli.
$14
Crab Stuffed Artichoke Bottoms
Artichoke bottoms stuffed with crab salad and baked to perfection. Served
with roasted red bell pepper aioli and sirachia aioli.
$13
Sweet Chili Dumplings
Crispy Wonton wrappers filled with a special cream cheese filling, and
served with sweet chili sauce
$8
Oysters on the Half Shell
Half dozen $9 Full dozen $18
California Chicken Salad
Tomato, cucumber, red onion, artichoke hearts, pepperoncini, olives,
avocado, and a chicken breast.
$12
Greek Salad
Tomato, pepperoncini, red onion, cucumber, Greek olives, and Feta.
$9
California Crab Cake Salad
California salad topped with two crab cakes and served with spicy sriracha
dipping sauce
$18
Green Salad
Tomato, cucumber, olives, red onion, pepperoncini and croutons.
$5
Grilled Swordfish or Tofu Salad
Lime-ginger marinated swordfish or tofu grilled to perfection and served
over mixed greens with mango, avocado, cucumber, red onion, cherry tomatoes,
and a cilantro-lime vinaigrette.
$18
Caesar Salad
Romaine lettuce, parmesan cheese, croutons and anchovies. $7 With Garlic
Shrimp $14 Blackened Halibut $18 Or Grilled Chicken $12
Seared Scallop Salad
Seared scallops topped with a spicy raspberry sauce and served over greens
with bacon, walnuts, crumbled bleu cheese, and raspberry vinaigrette.
$17
Grilled Salmon Salad
California salad or Greek salad topped with a grilled salmon filet.
$15
Seared Ahi Salad
Seared ahi tuna with a sesame-ginger glaze served over greens with crunchy
chow mein noodles, mandarin oranges, and baby corn. Served with Asian-sesame
dressing.
$20
Louie Salad
Green Salad topped with Louie dressed Crab $19 Bay Shrimp $14 Crab & Shrimp
$22
Chinese Chicken Salad
Snow peas, mandarin oranges, baby corn, water chestnuts, rice noodles,
peanuts and a chicken breast coated in a sesame-ginger glaze.
$11
Cobb Salad
Turkey, bacon, avocado, tomato, olives and egg.
$11
Clam Chowder
Cup $4 Bowl $6
San Francisco Cioppino
Crab, shrimp, clams, and fish in a tomato and white wine sauce.
$28
Steamed Crab and Shrimp Bucket
Enough jumbo shrimp and Dungeness crab for two, dumped in the middle of your
table along with corn rounds, potatoes, and drawn butter.
$49
Joe's Special
A classic San Francisco blend of ground beef, mushrooms, onion, spinach,
eggs and parmesan cheese. Served with a dinner salad.
$13
Chinese Style Crab
Stir-fried in its shell with ginger, green onion and garlic. Served with
jasmine rice.
$26
Clam Chowder in a Sourdough Bowl
A classic San Francisco treat. Served with a green salad.
$9
Flat Iron Steak
Marinated in chimichurri sauce.
$24
Rack of Lamb
Three ribs of American domestic lamb roasted with Greek seasoning, and
served with mint sauce on the side
$28
Tenderloin Filet Mignon
8 oz. filet topped with grilled onions.
$33
Veal Rib Eye Chop
The largest end cut of a rack of veal marinated and grilled.
$24
Bleu Mignon
Pepper crusted Filet Mignon topped with melted bleu cheese
$35
Rib Eye Steak
16 oz. steak served with creamed horseradish on the side.
$35
Skirt Steak
Marinated in chimichurri sauce.
$21
Filet Mignon and Crab
6 oz. filet and half of a crab.
$37
Filet Mignon and Shrimp Scampi
6 oz filet mignon and scampi jumbo prawns.
$32
Poached Salmon
Lightly grilled and poached in white wine with garlic butter, parsley and
lemon. Served with rice pilaf and vegetables.
$18
Seared Ahi Tuna
Pepper crusted Ahi lightly seared and served with an Asian salad, jasmine
rice, spicy cilantro-ginger dipping sauce, wasabi and pickled ginger.
$21
Filet of Sole Picatta
Lemon, wine, butter and capers. Served with rice pilaf and vegetable.
$19
Shrimp Scampi
Jumbo prawns sautéed in garlic butter, with a splash of white wine and
lemon. Served with rice pilaf and vegetables.
$18
Seared Asian Scallops
Pan seared and glazed with a sesame-ginger sauce, served on a bed of jasmine
rice with an Asian salad.
$19
Halibut Piccata
Light white fish sautéed in lemon-wine-butter sauce, served with rice pilaf
and vegetables.
$22
Seafood Crepe
Crab and shrimp stuffed crepe oven baked in a mushroom cream sauce.
$20
Blackened Halibut
Halibut rubbed with Cajun herbs and grilled served with mashed potatoes and
vegetables.
$22
Oven Baked Sole topped with Crab stuffed Artichoke bottoms
Breaded sole topped with crab stuffed artichoke bottoms topped with choice
of: roasted garlic and basil cream sauce or cajun cream sauce and served
with vegetables and rice pilaf.
$28
Union Square Swordfish
Lime-ginger marinated swordfish grilled to perfection. Served with rice
pilaf and vegetables.
$23
Veal Parmigiana
Breaded veal cutlet baked with fresh tomato sauce and cheese.
$20
Veal Piccata
Thinly sliced veal sautéed in light butter, white wine, lemon and capers.
$19
Chicken Piccata
Boneless breast of chicken sautéed with butter, white wine, capers and
lemon.
$17
Chicken Marsala
Boneless breast of chicken sautéed with shallot and mushrooms in Marsala
wine.
$18
Chicken Parmigiana
Boneless breast of chicken baked with fresh tomato sauce and cheese.
$18
Osso Buco
Braised veal shank, served with mashed potatoes and a grilled artichoke
$26
Fettuccine Pescatore
Fettuccine with fresh crab, bay shrimp, and finely minced vegetables, in a
cream sauce topped with parmesan cheese.
$18
Pasta al Pesto
Penne tossed in a garlic, basil and pine nut sauce.
$14
Lobster Newburg Fettuccine
Creamy sherry sauce with a hint of paprika for color tossed with chunks of
shelled lobster and fettuccine
$22
Jambalaya
Shrimp, chicken and andouille sausage in a spicy Cajun sauce. Served over
white rice
$17
Clams and Linguini in Bordelaise
Linguini with manilla clams steamed in white wine, lemon, and garlic and
topped with shaved parmesan.
$16
Shrimp Scampi Linguini
Shrimp scampi over linguini topped with shaved parmesan
$16
Salmon with Pesto Penne
Penne with creamy pesto, sun-dried tomatoes, and spinach topped with a
grilled salmon filet.
$18
Tortellini alla Panna
Cheese tortellini in a cream sauce with proccuito and peas
$18
Fettuccini and Meatballs
Tender braised meatballs and fettuccini smothered in a hearty red sauce.
$16
Seafood Pasta
Manilla clams, Fox Island mussels, shrimp, and scallops in a white wine red
sauce over linguini.
$22
Blackened Chicken with Cajun Cream Sauce
Bowtie pasta with blackened chicken in a spicy cajun alfredo sauce with bell
pepper, roasted corn, and broccoli.
$18
Lobster Ravioli
Striped squid ink pasta stuffed with Lobster meat served in a white wine,
sherry, garlic, and fresh herb sauce.
$22
Cracked Black Pepper Ravioli stuffed with Gorgonzola and Proscuitto
Served in a Roasted Pear and carmelized onion cream sauce
$18
Kentucky Bourbon Pecan Pie
Draped with carmel sauce
$7
Crème Brulee
Creamy vanilla bean custard topped with caramelized sugar.
$7
Double Fudge Cake
Served topped with chocolate sauce, and a scoop of dark chocolate gelato.
Devinely decadant for the chocolate lover!
$8
Gelato
Tiramisu, Double Espresso Bean, or S'mores.
$5
Mudd Pie
Coffee and chocolate flavored ice cream cake.
$6
Sorbetto
Lemon, Raspberry, or Acai-Pomegranate.
$5
Tiramisu
A delicate blend of vanilla bean, mascarpone cream, espresso, rum, and
fluffy lady fingers.
$8
Dungeness Crab Cakes
Classically prepared spicy crab cakes served with Sriracha dip and tartar
sauce.
$13
Carpaccio
Thin slices of beef accompanied by capers, red onion, french mustard
sauce, parmesan cheese, olive oil, and fresh lemon.
$9
Coconut Shrimp
Jumbo prawns lightly breaded with our fabulous coconut batter. Served with
a spicy-sweet sauce.
$9
Grilled Marinated Artichokes
Extra large California grown marinated and grilled artichoke served with
roasted jalapeño aioli.
$8
Fried Calamari
No menu is complete without this favorite. Served in a classic way with
cocktail sauce, tartar sauce, and lemon.
$8
Ahi Tuna Poki
Ahi tuna tossed with green onion and sweet teriyaki sauce atop a seaweed
salad.
$10
Steamed Clams
Steamed in wine and garlic bordelaise.
$13
Potato Fingers
Roasted potato wedges with cheese, bacon, green onion, and house made
ranch dressing.
$7
Hot Crab Dip
Served with garlic crostini
$13
Buffalo Wings
Chicken wings tossed in a fiery sauce. Served with celery sticks and blue
cheese dressing.
$9
S.F. Sliders
Two all beef patty sliders topped with grilled onions and served with
house made potato chips
$8
Bruschetta Duo
Freshly made garlic crostini with two different toppings: Italian
tomato-basil salsa, and herbed goat cheese, pesto, and sun-dried tomato
$7
Oysters on the Half Shell
Half dozen $9 Full dozen $18
California Chicken Salad
Tomato, cucumber, red onion, artichoke hearts, pepperoncini, olives,
avocado, and a chicken breast.
$12
Cobb Salad
Turkey, bacon, avocado, tomato, olives and egg.
$11
Greek Salad
Tomato, pepperoncini, red onion, cucumber, Greek olives, and Feta.
$9
Chinese Chicken Salad
Snow peas, mandarin oranges, baby corn, water chestnuts, rice noodles,
peanuts and a chicken breast coated in a sesame-ginger glaze.
$11
Seared Scallop Salad
Seared scallops topped with a spicy raspberry sauce and served over greens
with bacon, walnuts, crumbled bleu cheese, and raspberry vinaigrette.
$17
Green Salad
Tomato, cucumber, olives, red onion, pepperoncini and croutons.
$5
Caesar Salad
Romaine lettuce, parmesan cheese, croutons and anchovies. $7 With Garlic
Shrimp $14 Blackened Halibut $18 Or Grilled Chicken $12
California Crab Cake Salad
California salad topped with two crab cakes and served with spicy sriracha
dipping sauce
$18
Grilled Salmon Salad
California salad or Greek salad topped with a grilled salmon filet.
$15
Grilled Swordfish or Tofu Salad
Lime-ginger marinated swordfish or tofu grilled to perfection and served
over mixed greens with mango, avocado, cucumber, red onion, cherry
tomatoes, and a cilantro-lime vinaigrette.
$18
Louie Salad
Green Salad topped with Louie dressed Crab $19 Bay Shrimp $14 Crab &
Shrimp $22
Clam Chowder
Cup $4 Bowl $6
Joe's Special
A classic San Francisco blend of ground beef, mushrooms, onion, spinach,
eggs and parmesan cheese. Served with a dinner salad.
$13
San Francisco Cioppino
Crab, shrimp, clams, and fish in a tomato and white wine sauce.
$28
Steamed Crab and Shrimp Bucket
Enough jumbo shrimp and Dungeness crab for two, dumped in the middle of
your table along with corn rounds, potatoes, and drawn butter.
$49
Chinese Style Crab
Stir-fried in its shell with ginger, green onion and garlic. Served with
jasmine rice.
$26
Clam Chowder in a Sourdough Bowl
A classic San Francisco treat. Served with a green salad.
$9
The San Francisco Burger
All beef patty mixed with onion, served on a sourdough roll with lettuce,
tomato, onion, and herb mayo.
$9
Bleu Burger
All beef patty topped with blue cheese, lettuce, tomato, onion and herb
mayo.
$9
Garden Burger
Vegetarian Patty with lettuce, tomato, red onion and pickle.
$8
Cheese and Bacon Burger
Your choice of cheese, with lettuce, tomato, onion and herb mayo.
$9
Patty Melt
All beef patty topped with Swiss cheese and served on Russian rye with
sautéed onions and herb mayo.
$8
Classic Burger
All beef patty with lettuce, tomato, red onion, pickle and mayo.
$8
California Bleu Burger
All Beef Patty topped with Avocado, Bacon, Bleu cheese crumbles, and
smothered in Bleu cheese dressing.
$12
Mediterranean Burger
Lean lamb patty topped with Feta, sun dried tomato, red onion, spinach and
pesto mayo.
$9
Mushroom and Onion Burger
All beef patty topped with sautéed mushrooms and caramelized onions.
Served with herbed mayo, lettuce, and tomato.
$9
Fishermans Wharf Crab Sandwich
Served on sourdough bread and grilled to perfection.
$15
Haight St. Special
Avocado, artichoke hearts, roasted red peppers, pepperoncini, red onion,
olives, cucumber, tomato and lettuce. Served on toasted wheat bread with
mustard and mayo.
$8
Market Street Ruben
Our extra lean corned beef shaved paper thin, grilled on Russian rye with
thousand Island dressing, sauerkraut and Swiss cheese.
$9
Pier 39 Tuna Melt
Albacore tuna, your choice of cheese, on sourdough bread.
$8
Olympic Club
Ham, Turkey, Bacon, Lettuce, Tomato, Pickle, Mayo, and Mustard on
sourdough bread make up this triple Decker sandwich.
$10
Russian Hill Hot Pastrami
Lean feather shaved pastrami and Swiss on Russian rye, grilled.
$9
Grilled Chicken Sandwich
Grilled Chicken, Avocado, Swiss, Dijon, mayo, lettuce, onion, and tomatoes
on sour dough.
$10
Coit Tower Monte Cristo
Thick sourdough filled with thinly sliced ham, chicken, turkey, and Swiss
grilled in an egg batter to a golden crisp.
$10
Cow Hollow Skirt Steak Sandwich
Grilled skirt steak, to your specification, served on a toasted French
roll with tomato, lettuce, onions, and horseradish aioli on the side.
$15
Marinated Portobello Sandwich
An extra large portobello grilled and marinated in balsamic and herbs
served on a toasted sour dough baguette with herbed goat cheese, and
roasted peppers.
$8
Marina Chicken Parmesan
Grilled chicken smothered in house made marinara sauce with provolone and
Parmesan melted together on a French roll in the panini press.
$10
SOMA BLT
Thick slices of grilled bacon with lettuce, tomato, and mayo on toasted
sour dough.
$7
Calamari Sandwich
French roll stuffed full of fried calamari rings served with lettuce,
tomato, onion, tartar, and cocktail sauce.
$10
North Beach Panini
Chicken grilled with herbes de Provence, brie, roasted red bell peppers
and olive oil grilled to melty perfection on the panini press.
$10
Tenderloin Filet Mignon
8 oz. filet topped with grilled onions.
$33
Rack of Lamb
Three ribs of American domestic lamb roasted with Greek seasoning, and
served with mint sauce on the side
$28
Rib Eye Steak
16 oz. steak served with creamed horseradish on the side.
$35
Skirt Steak
Marinated in chimichurri sauce.
$21
Veal Rib Eye Chop
The largest end cut of a rack of veal marinated and grilled.
$24
Flat Iron Steak
Marinated in chimichurri sauce.
$24
Bleu Mignon
Pepper crusted Filet Mignon topped with melted bleu cheese
$35
Filet Mignon and Crab
6 oz. filet and half of a crab.
$37
Filet Mignon and Shrimp Scampi
6 oz filet mignon and scampi jumbo prawns.
$32
Pasta al Pesto
Penne tossed in a garlic, basil and pine nut sauce.
$14
Fettuccine Pescatore
Fettuccine with fresh crab, bay shrimp, and finely minced vegetables, in a
cream sauce topped with parmesan cheese.
$18
Tortellini alla Panna
Cheese tortellini in a cream sauce with proccuito and peas
$18
Jambalaya
Shrimp, chicken and andouille sausage in a spicy Cajun sauce. Served over
white rice
$17
Lobster Newburg Fettuccine
Creamy sherry sauce with a hint of paprika for color tossed with chunks of
shelled lobster and fettuccine
$22
Shrimp Scampi Linguini
Shrimp scampi over linguini topped with shaved parmesan
$16
Salmon with Pesto Penne
Penne with creamy pesto, sun-dried tomatoes, and spinach topped with a
grilled salmon filet.
$18
Fettuccini and Meatballs
Tender braised meatballs and fettuccini smothered in a hearty red sauce.
$16
Clams and Linguini in Bordelaise
Linguini with manilla clams steamed in white wine, lemon, and garlic and
topped with shaved parmesan.
$16
Seafood Pasta
Manilla clams, Fox Island mussels, shrimp, and scallops in a white wine
red sauce over linguini.
$22
Blackened Chicken with Cajun Cream Sauce
Bowtie pasta with blackened chicken in a spicy cajun alfredo sauce with
bell pepper, roasted corn, and broccoli.
$18
